Sometimes I really want a breakfast sandwich. I love fried eggs, bacon and pretty much all breakfast food. This is a great recipe for bagels that are a little bit sweet, go great with a fried egg and bacon and even just by themselves. I found this recipe from Laura’s Gluten Free Pantry. Check out her website she has some really nice recipes!
in the food processor
batter in donut pan
*You will need a donut baking pan
2 cups blanched almond flour
2 Tbsp. coconut flour
⅓ cup apple cider vinegar
¼ cup raw honey
2 Tbsp. flax seed meal
1 Tbsp. arrowroot
1 tsp. baking soda
¼ tsp sea salt
Preheat oven to 350 degrees. Lightly grease a donut pan with butter or coconut oil.
Place almond flour, coconut flour, flax meal, arrowroot, baking soda and salt into a food processor. Process for 1 minute. Next add in the eggs, raw honey and apple cider vinegar. Process for 2 minutes until mixture is completely blended.
Using a ¼ cup measuring spoon, carefully place the batter into the donut slots. Bake for 25 minutes (check at 20 minutes if you live at a low elevation). Remove the bagels and let them cool for 20 minutes.
Enjoy fresh or toasted. Store in the refrigerator.