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Crash Hot Sweet Potatoes-Whole 30

January 10th 2016 | Christina

Recipe adapted from Donalyn Ketchum at The Creekside Crook Ingredients […]

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Apple Sauce Bread

November 7th 2015 | Christina

Recipe Source: Jenny from Au Natural Nutrition    Ingredients: 6 […]

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Coconut Cream Coffee

July 30th 2014 | Christina

Since I don’t do dairy I’ve been using the […]

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Strawberries!

May 25th 2014 | Christina

Help out the community by picking some fresh strawberries […]

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Pigs in a Blanket-grain free/dairy free/egg free

May 21st 2014 | Christina

I used to LOVE pigs in a blanket! I […]

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Hard baked eggs!

April 15th 2014 | Christina

This has got to be the easiest way to […]

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Chicken salad

February 27th 2014 | Christina

I have been wanting to make chicken salad with […]

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Almond Flour Biscuits

February 26th 2014 | Christina

  1 Cup almond flour (I used Trader Joe’s […]

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Carrot & Parsnip Purree

July 13th 2013 | Lauren

Just when I think there is not suitable substitute for mashed potatoes, I’m proven wrong. As much as I dislike cooked carrots, I LOVE purreed carrots. This was definitely a pleasant surprise and I think everyone (even carrot-haters) should try this recipe.

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Roasted Brussels Sprouts with Bacon and Balsamic Vinegar

May 23rd 2013 | Lauren

Bridget has been talking about Brussels sprouts for a while. These were pretty good! Dare I say, they would be delicious without the bacon. Warning: your house WILL smell like Brussels sprouts for a while…

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